This Indomunch fried rice dish combines the nutty flavor of fried rice with the fresh taste of bell peppers, baby peas, and other vegetables. This dish is actually a lot simpler than most of us perceive it to be. Vegetable Fried Rice is what all of you must have cooked and eaten at home or in restaurants. This Indomunch recipe for fried rice with veggies will remind you of the fried rice served at Chinese restaurants.
Fried rice is a common staple in American Chinese cuisine, especially in the westernized form sold at fast-food stands. The most common form is basic fried rice, often with some mixture of eggs, scallions, and vegetables, with chopped meat (usually pork or chicken, sometimes beef or shrimp) added at the customer's discretion. Even kids will love this quick and easy fried rice.
There are dozens of varieties of fried rice, each with their own specific list of ingredients. Fried rice is a popular component of Chinese cuisine and other forms of Asian cuisine. . Fried Rice or Vegetable Fried Rice is a popular north Indian dish. Its main ingredients are rice and vegetables like carrot, beans and Capsicum .It is quite a healthy dish. It is widely preferred by youngsters in the modern world and used to eat in all age of peoples.
This Indomunch fried rice dish combines the nutty flavor of fried rice with the fresh taste of bell peppers, baby peas, and other vegetables. This fried rice dish is actually a lot simpler than most of us perceive it to be. Fried rice is cooked on a high flame, and the trick is to cut the vegetables small, so that they do not remain raw inside. It requires vigorous stirring though
Vegetable fried rice is what all of you must have cooked and eaten at home or in restaurants. It's a really simple dish to make, and healthy too because of all the veggies that it has. I describe my recipe for making Vegetable Fried Rice which goes extremely well with my Vegetable Manchurian Gravy recipe. This dish combines the nutty flavor of brown rice with the fresh taste of bell peppers, baby peas
