Asian food tastes better when it is eaten using chopsticks. Similarly, the flavours of Indian diet are better experienced when it is eaten using your fingers. Most often flat hard breads or rice is served with different spicy curries and other side dishes. While a spoon and fork can be used to eat the rice, the only way to eat the flat bread is to tear it with your fingers and use the pieces to scoop up the flavourful curries. However, purists say both rice and flat bread taste better when you make use of your fingers.
Asian food tastes better when it is eaten using chopsticks.Similarly, the flavours of Indian diet are better experienced when it iseaten using your fingers. Most often flat hard breads or rice is servedwith different spicy curries and other side dishes. While a spoon andfork can be used to eat the rice, the only way to eat the flat bread isto tear it with your fingers and use the pieces to scoop up theflavourful curries. However, purists say both rice and flat bread tastebetter when you make use of your fingers.
As far as Indian nutrition is concerned, it is more important howmuch you eat than how you eat it. Westerns are more accustomed to mealswith meat or fish as the main dish. However, rice or flat bread is themain dish in an Indian meal and the meat or fish curries and otheraccompaniments are to be consumed in much smaller quantities. Thespicier the dish, the smaller the amount to be eaten and rice or flatbread serves to neutralize their strong flavours. Another indication ofhow much to eat is the size of the serving spoon provided for a spicydish. Some very spicy dishes are provided with coffee spoons. However,it is always better to warn an unsuspecting guest about how hot or spicya particular dish is to avoid discomfort. All of these facilities areprovided at the best Indian restaurants.
Pappadams or crisp lentil wafers are always to be served in separateplates to preserve their crispiness. The right way to serve a meal is tofirst serve the rice in the middle of the plate and then serve thecurries and other accompaniments around it in relatively smalleramounts. Contrary to general assumption that all the accompaniments haveto be mixed together with the rice, each side dish has to be savouredseparately with a piece of flat bread or a spoonful of rice. Indianrestaurants serve food in such a way that you wouldn�t be able to resistit. Each food item is so unique in its flavour and texture that yourtaste buds will want more.
Cool sparkling water is probably the most complimentary drink for a spicy Indian meal. �Also, chaas alsomakes a good companion to Indian food. The best drink to accompany anyspicy and delicious Indian food is mango juice or you can just sip roseflavoured syrup with crushed ice. Indian restaurants offer you a widerange of juices or appetizers to make sure your meal is complete.
If you are a foodie, then Indian food is just for you. �The flavourand spices make it different from the diet in many other parts of theworld. The traditional foodhas so many essences and zings thatyour taste buds will savour every ounce of it. The flavour in India foodis passionate and the spices are rich.
Red Onions are one of basic ingredients in Indian recipes. Thisingredient will create exotic taste. Ginger, Garlic and Green chilliesare other basic ingredients. Traditional foodalso includes coriander
